Gunther & Co Menu
Welcome to Gunther & Co, a vibrant addition to Baltimore's culinary scene, specializing in New American cuisine with a fresh seafood twist. Situated at 3650 Toone St, this trendy establishment invites diners to explore a menu filled with dynamic flavors and healthy options.
- Starters: Dive into unique offerings like the Wood Oven Roasted Olives or the elaborate Artisanal Cheeses & Charcuterie Board that will tantalize your taste buds.
- Salads: The colorful Fall Apple Arugula Salad offers a delightful crunch, while the Tahini "Caesar" reimagines a classic with a healthful twist.
- Entrees: Satisfy your cravings with standout dishes like the Nashville Hot Chicken Sando or the rich Spicy Thai Green Curry Bowl.
With options for both vegans and meat lovers, Gunther & Co promises a memorable dining experience. Be sure to take advantage of their outdoor seating, happy hour specials, and dog-friendly ambiance!
Starters
Wood Oven Roasted Olives
Green Garbanzo Hummus & Flatbread
Greek yogurt, za'atar, roasted garlic confit, preserved lemon.
Artisanal Cheeses & Charcuterie Board
Vat 17 cheddar, thomasville tomme. Ewe calf to be kidding blue, soppresseta, chorizo, prosciutto, finocchia salami, coppa ham, pickled tomato, cornichons, Dijon, crostini.
Creamy Roasted Potato Squash Soup
Chorizo Crumble. Chive
Soup
Salads
Gunther Salad
Baby greens, chives, and champagne vinaigrette.
Tahini "Caesar" Salad
Baby romane, baby kale, pickled onions, garlic crostini croutons, Grana Parmesan lemon-tahini vinaigrette.
Fall Apple Arugula Salad
Shaved beets, hooks blue cheese, toasted walnuts, roasted fennel vinaigrette.
Spicy Shrimp Pad Thai
Egg, peanuts, bean sprouts, cilantro, Thai basil.
Nashville Hot Chicken Sando
Buttermilk fried chicken breast, Nashville hot sauce, house pickles, ranch slaw, house-made buttermilk biscuit, green goddess dressing.
Spicy Thai Green Curry Bowl
Bean sprouts, bamboo shoots, napa cabbage, carrots, cilantro, Thai basil.
Thai Yellow Curry Bowl
Bean sprouts, bamboo shoots, napa cabbage, carrots, cilantro, Thai basil.
New England Style Lobster Roll
Butter poached, chives, toasted split top bun, Gunther salad.
Wood Oven Roasted Mushroom & Ricotta Flatbread
Caramelized onions, garlic confit, arugula salad. Add coppa ham for an additional charge.
Thai Seafood Hot Pot
Shrimp. Mussels. Clams. Scallops. Fish. Coconut Milk. Lemongrass. Thai Chili. Phanang Curry Broth. Thai Basil. Cilantro. Bean Sprouts. Carrots. Jasmine Rice
Entrees
3 Course Dinner
3 Course Dinner
Choice of 2 entrees & dessert.
Spicy Green Beans
Sesame seeds, fermented black bean paste.
